Easy Pecan Carrot Muffins
User Reviews
4.0
12 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
18
-
Calories
309 kcal
-
Course
Baked Goods
-
Cuisine
American
Easy Pecan Carrot Muffins
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The perfect moist and tender carrot muffins studded with pecans and perfectly spiced are a true treat, any time of the day.
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Ingredients
- 2½ cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- pinch of ground cloves
- 1 tsp salt
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 cup canola oil
- 1 cup buttermilk
- 3 cups grated carrots
- 1 cup pecans roughly chopped
Instructions
- Preheat the oven to 180°C/350°F and place paper liners in standard muffin pans.
- In a large mixing bowl, whisk together all the dry ingredients.
- In a separate bowl or jug, whisk together the eggs, oil, buttermilk and vanilla.
- Pour the wet ingredients into the dry and mix until well combined.
- Fold in the grated carrots and pecan nuts.
- Transfer the batter to the prepared muffin pans, filling each hole to the top.
- Top with a sprinkle of chopped pecans (optional).
- Place the pans in the oven and bake for 20-25 minutes until a skewers inserted comes out clean.
- Remove from the oven and allow to cool before serving.
Nutrition Information
Show Details
Calories
309kcal
(15%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
246mg
(10%)
Potassium
206mg
(6%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
3627IU
(73%)
Vitamin C
1mg
(1%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 246mg | 10% |
| Potassium | 206mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 3627IU | 73% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
12 reviews
Good
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