Pecan Muffins | Low Carb and Gluten Free

Name: Pecan Muffins | Low Carb and Gluten Free
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 - 12
Ingredients: 1/2 cup low carb baking mix; 1/4 cup brown sugar alternative like; 1/4 cup sugar alternative; 1/2 teaspoon baking powder; 1 cup pecans; 1/2 cup 4 ounce butter, melted and cooled; 3 eggs

User Reviews

4.7

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
10 - 12
Course
Baked Goods
Cuisine
American

Pecan Muffins | Low Carb and Gluten Free

Francis Bryant

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Pecan muffins, a nutritious low carb treat! Flavorful and tender way to start your day or grab a muffin for an afternoon snack! Each muffin is under 2 carbs!

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Ingredients

Servings

1/2 cup low carb baking mix
1/4 cup brown sugar alternative like Truvia, Golden Monk Fruit, Swerve
1/4 cup sugar alternative Stevia, Erythitol, or a mix
1/2 teaspoon baking powder
1 cup pecans chopped
1/2 cup 4 ounce butter, melted and cooled
3 eggs lightly beaten

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Instructions

Preheat oven to 325 degrees.
Line muffin tin with cupcake liners or lightly spray with baking spray.
Whisk together baking blend, baking powder, pecans, and sweeteners. In a separate bowl mix butter and eggs until incorporated. Add to dry mix.
Drop about a 1/4 cup into each muffin liner and top with a pecan (optional) bake for about 15-20 minutes or until a toothpick comes out clean.
Store in an airtight container.

Notes

Carbs were calculated using My Fitness Pal Recipe Calculator. Whole recipe is 16 carbs, so depending on the brands you use and if you make 10-12 muffins, the carb count will vary. For 10 muffins and Swerve sweeteners, this recipe is 1.6 carbs each.