Easy-Peel Instant Pot Deviled Eggs
User Reviews
4.9
78 reviews
Excellent
Easy-Peel Instant Pot Deviled Eggs
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These Instant Pot Deviled eggs use the 5-5-5 method and easy to make and even easier to peel!
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Ingredients
- 6 large Nellie's Free Range Eggs (cold + straight from the fridge)
- 3 TBSP quality mayonnaise
- 1 tsp Dijon mustard (I like to use the smooth kind)
- 1/2-3/4 tsp pickle juice, straight from the jar
- ¼ tsp hot sauce
- ⅛ tsp onion powder
- salt and pepper (I add a teeny pinch of each)
- paprika to taste
Instructions
- Pour 1 cup of water into the Instant Pot's inner pot/liner and top with a metal trivet.
- Grab eggs straight from the fridge (cold eggs are key here for the 5-5-5 method's timing) and place atop the trivet. This method will involve 5 minutes active cook time, 5 minutes natural pressure release, and 5 minutes in an ice bath. It's my go-to for perfect hard boiled eggs!
- Lock lid into place and ensure valve is sealed. Set IP to MANUAL and cook for 5 MINUTES on HIGH pressure.
- While your eggs cook, fill a medium bowl with ice and water. This will cool down the eggs quickly and help them peel super easily!
- Once the countdown is complete and the Instant Pot beeps, allow the eggs to sit in the pot for 5 MINUTES before releasing the vent valve and releasing remaining pressure. Use tongs to transfer them to the ice bath and allow them approx. 5 minutes to cool before peeling.
- After peeling, slice each egg in half lengthwise. Remove the yolks and add to a small bowl. Add mayonnaise, dijon mustard, pickle "juice" (I've also used the pickling liquid from a jar of pickled jalapeños - so good!), hot sauce, onion powder, salt, and pepper. Mix well until smooth and creamy. Add a little paprika to taste as well as any additional salt and pepper desired.
- Snip the end of a piping bag or the corner of a plastic bag. Add your filling and pipe into the sliced eggs. A star-shaped piping tip can be used to create a fun pattern in the filling! You can also spoon the mixture into the center of the eggs or pipe with a plastic bag minus the tip if needed. Chill if serving later or sprinkle with paprika and dive in right away!
Notes
- No Instant Pot? No problem! You can 100% make your eggs the conventional ways and use the tasty filling recipe above to whip up a batch deviled eggs.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
55kcal
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
83mg
(28%)
Sodium
60mg
(3%)
Potassium
30mg
(1%)
Vitamin A
120IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 83mg | 28% |
| Sodium | 60mg | 3% |
| Potassium | 30mg | 1% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
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