Easy Pesto Eggs with Tomato and Mozzarella
User Reviews
4.9
44 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
2 people
-
Calories
319 kcal
-
Course
Breakfast
-
Cuisine
Mediterranean
Easy Pesto Eggs with Tomato and Mozzarella
Report
An easy and delicious twist on the TikTok pesto eggs. Perfect sunny-side-up eggs gently fried in basil pesto then added over toasted bread with fresh mozzarella and tomatoes make the perfect breakfast toast.
Share:
Ingredients
- 1/3 to 1/2 cup basil pesto use homemade basil pesto or store-bought
- 2 egg
- 2 to 3 ounces mozzarella cheese sliced, fresh
- 1 tomato sliced, vine ripe
- red pepper flakes or Aleppo pepper
To serve
- 2 bread optional, toasted, pieces
Instructions
- In a medium nonstick pan, heat the pesto over low heat until slightly bubbling (shimmering).
- Crack the eggs and add them to the pesto. Cover and cook over low heat for about 2 minutes or until the egg whites set but they yolks remain runny. (If you like your egg yolks harder, give them a little more time). Season the eggs with a small pinch of salt, pepper, and red pepper flakes (or Aleppo pepper).
- Spoon a bit of the pesto from the pan over your toast. Arrange tomato and mozzarella slices on the toast, then slide the eggs and remaining pesto on top.
Notes
- Scrambled eggs option: Once you add the eggs to the shimmering pesto, keep the heat on low and toss the eggs around until they cook through to your liking. If you like them on the softer side like I do, scramble them until loosely set and let them finish cooking off heat.
- Lower carb option: skip the bread and serve the eggs stacked on top of mozzarella and tomato slices. See other variations detailed in the post.
- Visit Our Shop for quality Mediterranean ingredients including spices and olive oils.
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
6.6g
(2%)
Protein
14.3g
(29%)
Saturated Fat
7.8g
(39%)
Trans Fat
0.1g
(5%)
Cholesterol
189.4mg
(63%)
Sodium
629.8mg
(26%)
Potassium
228mg
(5%)
Fiber
1.4g
(6%)
Vitamin A
1774.8IU
(35%)
Vitamin C
8.4mg
(9%)
Calcium
240.5mg
(24%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 6.6g | 2% |
| Protein | 14.3g | 29% |
| Saturated Fat | 7.8g | 39% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 189.4mg | 63% |
| Sodium | 629.8mg | 26% |
| Potassium | 228mg | 5% |
| Fiber | 1.4g | 6% |
| Vitamin A | 1774.8IU | 35% |
| Vitamin C | 8.4mg | 9% |
| Calcium | 240.5mg | 24% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
44 reviews
Excellent
Other Recipes
You'll Also Love
