Easy pickled radishes

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4.4

726 reviews
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Easy pickled radishes

Easy pickled radishes are quick to make and will enhance any food you serve it with. Perfectly sweet & tangy, they're a great pickle to have in the fridge. This recipe is from the Ball® jar website. It is recommended that you follow their recipes directly to ensure an end result that is safe for consumption.

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Ingredients

Servings
  • 1 bunch radishes about a 1/2 pound, stem and root ends removed and cut into 1/8 inch slices
  • 1/2 cup white or apple cider vinegar 5% acidity
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 teaspoon salt
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon ground black pepper
  • 1 bay leaf
  • 1/2 teaspoon dried crushed red pepper optional
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Instructions

  1. Place radishes in a hot, sterilised 1-pint jar. Bring vinegar, sugar, water, salt, spices and bay leaf to a boil in an enameled saucepan
  2. Ladle hot pickling liquid over radishes. Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Let cool on a wire rack ( about 1 hour). Chill 6 hours before serving. Store in refrigerator up to 4 months.

Nutrition Information

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Calories 36kcal (2%) Carbohydrates 9g (3%) Protein 0.1g (0%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.1g Sodium 195mg (8%) Potassium 12mg (0%) Fiber 0.1g (0%) Sugar 8g (16%) Vitamin A 8IU (0%) Vitamin C 0.3mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 36 kcal

% Daily Value*

Calories 36kcal 2%
Carbohydrates 9g 3%
Protein 0.1g 0%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.1g 1%
Sodium 195mg 8%
Potassium 12mg 0%
Fiber 0.1g 0%
Sugar 8g 16%
Vitamin A 8IU 0%
Vitamin C 0.3mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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