Easy Pineapple Brown Sugar Glazed Ham

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    432 kcal

  • Course

    Main Course

Easy Pineapple Brown Sugar Glazed Ham

Sweet and perfectly cooked ham is made simple with the Instant Pot.

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Ingredients

Servings
  • 3-4 pound (1360-1814g) boneless sliced ham see notes
  • ¼ cup (50g) light brown sugar
  • 20 ounces (566g)1 can pineapple slices packed in 100% Juice
  • 2 teaspoons cornstarch optional

Instructions

  1. Add a half cup of water to the Instant Pot insert, then place the trivet in the bottom of the insert and set the ham on the trivet.
  2. Sprinkle the ham with brown sugar, add the pineapple slices to the Instant Pot and then pour the pineapple juice on top of the ham.
  3. Place the lid on, turn the valve to sealing position, and set it to manual pressure / high pressure for 10 minutes. 
  4. When done, allow for a 5-minute natural pressure release, followed by a quick pressure release.
  5. Remove the ham and pineapple rings, then make the glaze (optional) by setting the Instant Pot to sauté mode and whisking 2 teaspoons of cornstarch into the remaining liquid. Stir continuously and bring to a bubble for 2-3 minutes, or until the glaze is your desired consistency. 
  6. Serve the ham with the pineapple slices and topped with the glaze.

Notes

  • Use a small, boneless ham that is fully cooked. 
  • You can use a spiral sliced ham with the bone in; I prefer a boneless ham. 
  • For easy serving, purchase a sliced ham rather than an uncut ham. 
  • Look for pineapple slices in 100% juice. The juice makes a flavorful glaze for the ham. 
  • The cook time does not include the time needed for the Instant Pot to come up to pressure or for the pressure to release fully.
  • The ham is already pre-cooked, so you are just warming it. Make sure ham has reached an internal temperature of 145 degrees F / 62 degrees C when checked with a digital meat thermometer. 
  • The glaze is optional. Feel free to skip this step if desired. 
  • Serve immediately or cover with heavy-duty aluminum foil to keep warm. 
  • If using a bone-in ham, save the ham bone to add flavor when making soup or stew.
  • There are 9 WW Blue Plan SmartPoints in one serving of this.
  • Use a small, boneless ham that is fully cooked. 
  • You can use a spiral sliced ham with the bone in; I prefer a boneless ham. 
  • For easy serving, purchase a sliced ham rather than an uncut ham. 
  • Look for pineapple slices in 100% juice. The juice makes a flavorful glaze for the ham. 
  • The cook time does not include the time needed for the Instant Pot to come up to pressure or for the pressure to release fully.
  • The ham is already pre-cooked, so you are just warming it. Make sure ham has reached an internal temperature of 145 degrees F / 62 degrees C when checked with a digital meat thermometer. 
  • The glaze is optional. Feel free to skip this step if desired. 
  • Serve immediately or cover with heavy-duty aluminum foil to keep warm. 
  • If using a bone-in ham, save the ham bone to add flavor when making soup or stew.
  • Storage - keep leftovers in an airtight container in the fridge for up to 4 days
  • There are 9 WW Blue Plan SmartPoints in one serving of this.

Nutrition Information

Show Details
Calories 432kcal (22%) Carbohydrates 24g (8%) Protein 43g (86%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 166mg (55%) Sodium 2623mg (109%) Potassium 766mg (22%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 47IU (1%) Vitamin C 62mg (69%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 432 kcal

% Daily Value*

Calories 432kcal 22%
Carbohydrates 24g 8%
Protein 43g 86%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 166mg 55%
Sodium 2623mg 109%
Potassium 766mg 16%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 47IU 1%
Vitamin C 62mg 69%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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