Crockpot Brown Sugar Cola Glazed Ham

User Reviews

4.5

1,179 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 5 mins

  • Servings

    8

  • Calories

    365 kcal

  • Cuisine

    American

Crockpot Brown Sugar Cola Glazed Ham

This Crockpot Brown Sugar Cola Glazed Ham recipe requires only 5 minutes of prep time to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few hours. You'll be rewarded with the most tender and delicious crockpot ham ever.

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Ingredients

Servings
  • 5-8 pound cooked ham bone in
  • 1 can coca cola
  • ½ cup brown sugar packed
  • 1 tablespoon Dijon mustard
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Instructions

  1. Place the ham in the basin of a slow cooker.
  2. In a small saucepan, combine the brown sugar, cola, and mustard over high heat. Bring to a boil and make sure the sugar has dissolved. Pour the mixture over the ham. If your ham is pre-sliced make sure some of the glaze goes in between the slices.
  3. Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours.
  4. Remove ham from slow cooker and let cool a bit until it can be handled. Slice the ham and serve.
  5. If not serving immediately, preheat the broiler and transfer the ham to a oven-safe baking dish. Brush with some of the leftover liquid and broil for about 5 minutes, glazing with additional liquid as preferred.

Notes

  • Do not omit the mustard in the glaze. It helps to emulsify the glaze as well as add flavor. Basically, it binds the mixture together. 
  • For the juiciest and most flavorful ham, do not forget to baste it every couple of hours. The more you baste the more it’s infused with flavor. 
  • Take into consideration the size of your crock pot before buying a ham to make this recipe. That way you don’t have to hack off parts of the ham to make it fit.
  • Nutrition information based on 5 lb ham.
  • Use the Dijon. Do not omit the mustard in the glaze. It helps to emulsify the glaze as well as add flavor. Basically, it binds the mixture together. 
  • Baste the ham. For the juiciest and most flavorful ham, do not forget to baste it every couple of hours. The more you baste the more it’s infused with flavor. 
  • Make sure it fits. Take into consideration the size of your crock pot before buying a ham to make this recipe. That way you don’t have to hack off parts of the ham to make it fit.
  • Store the ham in an airtight container in the fridge and it will last for 3-5 days. You can also freeze it for 3-4 months. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. Save that glaze and reheat your ham with it!

Nutrition Information

Show Details
Serving 1serving Calories 365kcal (18%) Carbohydrates 21g (7%) Protein 47g (94%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 133mg (44%) Sodium 3848mg (160%) Potassium 824mg (24%) Fiber 0.1g (0%) Sugar 18g (36%) Vitamin A 1IU (0%) Vitamin C 0.01mg (0%) Calcium 42mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 365 kcal

% Daily Value*

Serving 1serving
Calories 365kcal 18%
Carbohydrates 21g 7%
Protein 47g 94%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 133mg 44%
Sodium 3848mg 160%
Potassium 824mg 18%
Fiber 0.1g 0%
Sugar 18g 36%
Vitamin A 1IU 0%
Vitamin C 0.01mg 0%
Calcium 42mg 4%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

1,179 reviews
Excellent

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