Easy Pineapple Cranberry Sauce

Name: Easy Pineapple Cranberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving
Ingredients: 1 pound fresh or frozen cranberries; 2 cups diced fresh pineapple; 1 cup freshly squeezed orange juice or storebought bottle; 1 cup light brown sugar; ¼ teaspoon ground cinnamon; ⅛ teaspoon kosher salt

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
12
Calories
110 kcal
Course
Side Dish
Cuisine
American

Easy Pineapple Cranberry Sauce

Deacon Moody

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Whether you're preparing turkey, ham, or another delicious meat for Thanksgiving, this Pineapple Cranberry Sauce is sure to take your meal to the next level. Its preparation stands independent of the main course, yet it complements any meat perfectly, making it even tastier.For more cranberry recipes, check out our Classic Cranberry Sauce, Cranberry Relish, Cranberry Chutney, and Cranberry Apple Sauce. 😊

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Ingredients

Servings

1 pound fresh or frozen cranberries
2 cups diced fresh pineapple
1 cup freshly squeezed orange juice or storebought bottle
1 cup light brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon kosher salt

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Instructions

In a medium saucepan, combine the orange juice, cranberries, diced pineapple, sugar, cinnamon stick, and a pinch of kosher salt.
Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
Let the sauce simmer for about 15 to 18 minutes. During this time, the cranberries will pop, and the sauce will begin to thicken. Stir occasionally.
After the sauce has thickened, remove it from the heat. Discard the cinnamon stick and transfer it to a heat-proof bowl to cool. Store in an airtight container in the refrigerator for later use.

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Notes

How to Store & Reheat
Cool the sauce, transfer it to an airtight container, and refrigerate for up to 2 weeks. For reheating, use the microwave for small portions or the stovetop or oven for larger quantities. After reheating, adjust the seasoning and consistency to your liking.
Make Ahead & Freeze
You can make pineapple cranberry sauce ahead of time by allowing it to cool, transferring it to an airtight container, and labeling it with the date. You can store it in the refrigerator for up to 2 weeks. Alternatively, you can freeze it for up to 3 months. When you're ready to use it, thaw it in the refrigerator and reheat it as desired.