
Easy Cranberry Sauce with Orange Juice
User Reviews
5.0
39 reviews
Excellent

Easy Cranberry Sauce with Orange Juice
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4-ingredient cranberry sauce with orange juice is sweet, tart, ready in 15 minutes, and a classic sauce to complement your holiday feast, roast dinner, or dessert!
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Ingredients
- ½ cup of water
- ½ cup of orange juice
- ¾ cup to 1 cup of sugar (depending on sweetness preference)
- 1 (12-ounce) bag of fresh or frozen cranberries
- ½ teaspoon of orange zest (optional)
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Instructions
- In a medium saucepan over high heat, bring the water and orange juice to a boil. Add in the sugar and stir until it is dissolved.
- Pour in the cranberries and stir until they begin to burst, then lower heat to a simmer, add in the orange zest (if using), and allow to cook for 10 minutes.
- Remove from heat and allow to cool to room temperature. Place it in the refrigerator for an hour to chill and continue thickening.
Equipments used:
Notes
- Don’t add the zest too early: Or it can become bitter in the sauce.
- To adjust texture: For smoother cranberry and orange sauce, use an immersion blender to blend some or all the cranberry sauce.
- To adjust the consistency: Use more/less liquid in the sauce. Thicken it with cornstarch if necessary. Note it thickens more when chilled.
- Leave it to cool: Not only will it thicken as it cools, but the flavors also have more time to meld.
Nutrition Information
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Calories
198kcal
(10%)
Carbohydrates
51g
(17%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
4mg
(0%)
Potassium
131mg
(4%)
Fiber
3g
(12%)
Sugar
44g
(88%)
Vitamin A
114IU
(2%)
Vitamin C
28mg
(31%)
Calcium
12mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4- 6
Amount Per Serving
Calories 198 kcal
% Daily Value*
Calories | 198kcal | 10% |
Carbohydrates | 51g | 17% |
Protein | 1g | 2% |
Fat | 0.3g | 0% |
Saturated Fat | 0.01g | 0% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.03g | 0% |
Sodium | 4mg | 0% |
Potassium | 131mg | 3% |
Fiber | 3g | 12% |
Sugar | 44g | 88% |
Vitamin A | 114IU | 2% |
Vitamin C | 28mg | 31% |
Calcium | 12mg | 1% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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