Easy Pineapple Jalapeño Pitcher Margaritas
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5.0
18 reviews
Excellent
Easy Pineapple Jalapeño Pitcher Margaritas
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Loaded with refreshing flavor, these spicy pineapple margaritas are the perfect cocktail for cinco de mayo, summer, and beyond! No cocktail shaker required, this recipe makes a generously-sized pitcher that's perfect for serving a crowd. Kosher salt and chili powder rim the margarita glasses for a stunning presentation! Serve with a pineapple wedge or frozen pineapple chunks.
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Ingredients
For the Jalapeño Simple Syrup:
- 1 cup (199g) granulated sugar
- 2 cups (454ml) water
- 2 to 3 fresh Jalapeno peppers sliced
- 2 2" long strips lime peel
For the Pineapple Jalapeño Pitcher Margaritas:
- 2 cups (454ml) blanco tequila
- 1 and 1/2 cups (340ml) pure pineapple juice
- 1 and 1/4 cups (284ml) orange liqueur
- 1 cup (227ml) freshly squeezed lime juice
- ice as needed
Garnish (Optional):
- 1 Tablespoon (14ml) coarse sea salt
- 1/2 teaspoon chili powder
- Lime wedges
- jalapeño slices
- Fresh mint sprigs
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Instructions
For the Jalapeño Simple Syrup:
- In a medium saucepan, combine the sugar, water, jalapeño, and lime peel. Bring to a rolling simmer over medium-high heat and cook, stirring frequently, until the sugar has completely dissolved. Then reduce to medium-low and continue simmering, stirring occasionally, for 15 minutes.
- Remove from heat and set aside to cool for at least 20 minutes.
- Once cool, strain syrup into a large measuring cup, through a fine mesh strainer. Discard jalapeño peppers and lime peel. Set syrup aside until needed.
For the Pineapple Jalapeño Pitcher Margaritas:
- In a large pitcher combine the tequila, pineapple juice, lime juice, and orange liqueur. Then pour in all of the simple syrup and stir well to combine.
- Add a few slices of jalapeño and a few wedges of pineapple into the pitcher if desired.
Garnish (Optional):
- To salt the rim of the glasses, combine the salt and chili powder in a shallow dish. Run the edge of a lime around a glass, then dip the glass into the chili salt combination. Repeat with all glasses.
- Fill glasses with ice, then pour margarita mix on top. Garish with a pineapple wedge, a few jalapeño slices, and a sprig of mint and serve at once!
Notes
- Use 2 jalapeño peppers for a milder margarita, and 3 (or 4!) for a spicier cocktail.
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User Reviews
Overall Rating
5.0
18 reviews
Excellent
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