Easy Plum Flan

Name: Easy Plum Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving
Ingredients: 4 Large eggs; ¾ c milk; ½ c sugar; 1 tablespoon vanilla; ⅛ teaspoon nutmeg; ¼ teaspoon salt; ½ c all purpose flour; 2 c Plums, pitted and cut into ¼'s or ⅙'s; butter; confectioners sugar for dusting

User Reviews

5.0

105 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
6
Calories
200 kcal
Course
Dessert
Cuisine
French, Mexican

Easy Plum Flan

Liam Perkins

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Plums and vanilla in a custard like dessert. Delicious, fast and easy, this stunning plum flan delights every time!

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Ingredients

Servings

4 Large eggs
¾ c milk I used whole milk
½ c sugar
1 tablespoon vanilla
⅛ teaspoon nutmeg
¼ teaspoon salt
½ c all purpose flour
2 c Plums, pitted and cut into ¼'s or ⅙'s
butter To grease pie plate
confectioners sugar for dusting Optional

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Instructions

Preheat oven to 350' F and lightly butter a 9" heavy pie plate. (I use a Pyrex glass pie plate)
In blender add eggs, milk, sugar, vanilla, nutmeg and salt and blend well for 30-60 seconds.
Add flour and blend again until smooth, 60 seconds, then pour into greased pie plate.
Arrange the sliced plums over the top and bake in oven 25-30 min. Clafoutis will be lightly browned and should still have a slight jiggle in the middle.
Let cool slightly and serve warm, sprinkled with confectioners sugar.If serving later, rewarm slightly before serving.

Notes

The proper consistency is like a clafoutis which is in between a cake and a custard. It is best achieved by not over cooking.

Nutrition Information

Show Details

Calories 200kcal (10%) Carbohydrates 33g (11%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 128mg (43%) Sodium 156mg (7%) Potassium 193mg (6%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 419IU (8%) Vitamin C 5mg (6%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories	200kcal	10%
Carbohydrates	33g	11%
Protein	7g	14%
Fat	4g	6%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	128mg	43%
Sodium	156mg	7%
Potassium	193mg	4%
Fiber	1g	4%
Sugar	24g	48%
Vitamin A	419IU	8%
Vitamin C	5mg	6%
Calcium	62mg	6%
Iron	1mg	6%