Easy Pork Carnitas
User Reviews
4.9
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Course
Main Course
Easy Pork Carnitas
Description
Easy Pork Carnitas is cooked by seasoning bite-sized pork tenderloin pieces with salt, pepper, chili powder, and cumin. The pork is browned in canola oil along with diced onion and minced garlic, creating a savory base. Adding freshly squeezed orange and lime juices intensifies the flavor with acidity and sweetness while helping loosen browned bits in the pan. The juices reduce slightly to form a simple glaze coating the pork. The result is tender, well-seasoned carnitas with a balance of citrus brightness and spice. This straightforward skillet method offers a quicker alternative to traditional slow-cooked carnitas, making it practical for weeknight meals. It pairs well with tortillas and fresh toppings.
Ingredients
- 1 pound pork tenderloin cut into 1/2-inch pieces
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons canola oil
- ½ onion diced, medium sweet
- 3 cloves garlic minced
- 1 teaspoon chili powder
- ½ teaspoon cumin ground
- 3 tablespoons orange juice freshly squeezed
- 1 tablespoon lime juice freshly squeezed
Instructions
- Season pork with 1 teaspoon salt and 1/2 teaspoon pepper.
- Heat canola oil in a large skillet over medium high heat. Add pork, onion, garlic, chili powder and cumin. Cook, stirring often, until pork has browned, about 8-10 minutes.
- Stir in orange juice and lime juice, scraping any browned bits from the bottom of the skillet. Cook until reduced, about 2 minutes. Remove from heat; season with salt and pepper, to taste.
- Serve immediately.
User Reviews
Overall Rating
4.9
You'll Also Love
