Easy Pork Jowl Recipe
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Easy Pork Jowl Recipe
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A New Year’s Eve classic in the southern parts of the US, pork jowl (or hog jowl) is a traditional soul food dish best served with collard greens, black-eyed peas, and warm cornbread.
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Ingredients
- 2 tablespoons vegetable oil
- 1 pound pork jowl sliced into 1/4-inch pieces, smoked
- salt to taste
- black pepper to taste
- 1 teaspoon sugar
Instructions
- Place a cast iron skillet over medium-high heat. Heat oil until hot.
- Season pork jowl with salt, pepper, and sugar and sear on each side for 3 to 4 minutes, until crispy all around.
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