Easy Potato Bake
User Reviews
5.0
3 reviews
Excellent
-
Total Time
1 hr 30 mins
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Servings
4
-
Calories
424 kcal
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Course
Side Dish
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Cuisine
Australian
Easy Potato Bake
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This Easy Potato Bake recipe has it all - tender potato in a rich and creamy cheese sauce but in a rustic, chunky style. The perfect easy potato side dish.
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Ingredients
- 700 g potatoes (see my notes)
- ½ cup thickened cream
- ¼ cup milk
- 1 cup shredded cheddar cheese (see my notes)
- ½ cup shredded Mozzarella cheese (see my notes)
- 50 g Bacon chopped
- 1 garlic clove (large) crushed
- 2 teaspoons Dijon mustard
- 1 teaspoon fresh thyme leaves
- ¼ teaspoon onion powder
- ¼ teaspoon cooking salt
- fresh black pepper
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Instructions
- Preheat oven to 180c (350f).
- Peel and chop the potatoes into chunks 1¾ cm (⅔") square.
- Place them in a large bowl along with the remaining ingredients (except the mozzarella) and mix well.
- Tip mixture into baking dish (mine is 18 cm square x 6 cm deep).
- Cover with a layer of baking paper (so the potatoes don't stick) then aluminium foil.
- Bake for 1 hour or until potatoes are tender.
- Sprinkle over mozzarella and bake (uncovered) for a further 20 minutes or until the top is browned.
- Allow to rest for 5 minutes then serve.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- I used dirt-brushed sebago potatoes (an all-rounder potato readily available in Australian supermarkets).
- The cheddar cheese that is added to the cream and potatoes could be swapped for another cheese that melts well.
- More cheddar can be substituted for the mozzarella.
Nutrition Information
Show Details
Calories
424kcal
(21%)
Carbohydrates
34g
(11%)
Protein
17g
(34%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
66mg
(22%)
Sodium
440mg
(18%)
Potassium
870mg
(25%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
622IU
(12%)
Vitamin C
36mg
(40%)
Calcium
396mg
(40%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 34g | 11% |
| Protein | 17g | 34% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 66mg | 22% |
| Sodium | 440mg | 18% |
| Potassium | 870mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 622IU | 12% |
| Vitamin C | 36mg | 40% |
| Calcium | 396mg | 40% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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