Smoky Spanish Potato Salad
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0.0
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Unrated
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Total Time
30 mins
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Servings
8
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Calories
200 kcal
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Cuisine
Australian
Smoky Spanish Potato Salad
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Smoky Spanish Potato Salad - potato salad with egg and tomato, plus a smoky dressing of paprika and garlic, balanced with mustard and lemon juice.
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Ingredients
- 1 kg red skinned potatoes 2 lbs - chopped into 2cm/¾" dice
- 4 hard boiled eggs peeled and roughly chopped - reserving a few slices for garnish
- 4 roma tomatoes deseeded and diced
- ⅓ cup chargrilled capsicum strips (red pepper) chopped
- 1 tablespoon finely chopped fresh chives
- ⅓ cup parsley leaves - firmly packed chopped
Dressing
- ¾ cup mayonnaise
- 1 teaspoon wholegrain mustard
- 2-3 tablespoon fresh lemon juice to taste
- 1 teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt & pepper to taste
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Instructions
- Bring a large saucepan of salted water to the boil, then add the chopped potatoes (1 kg/2 lbs) then bring back to the boil and cook for 5 minutes. Drain the potatoes and set aside.
- To make the dressing, in a small bowl combine mayonnaise (¾ cup), wholegrain mustard (1 tsp), smoked paprika (1 tsp), garlic powder (¼ tsp), and onion powder (¼ tsp) and mix well. Add lemon juice (2-3 tbsp) 1 tablespoon at a time to taste, and then add salt and pepper to taste. Then set aside.
- In a large bowl, combine cooked potatoes with the chopped boiled eggs (4 with a few slices reserved for garnish), chopped tomatoes (4), chargrilled capsicum (⅓ cup - chopped), finely chopped chives (1 tbsp), parsley leaves (⅓ cup - finely chopped). Gently mix to combine.
- Add dressing to salad, mixing again gently to combine. Garnish with reserved slices of egg and serve.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- I like to use fresh lemon juice, adding it a tablespoon at a time until you get the taste you want.
- Use the best quality mayonnaise you can, this really dictates the flavour of the dressing.
- For this salad I use roma tomatoes and I take out the seeds, because they add a lot of moisture to the finished salad.
Nutrition Information
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Calories
200kcal
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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