Easy Poured Frosting Recipe
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4.6
15 reviews
Excellent
Easy Poured Frosting Recipe
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Easy poured frosting - how too microwave store-bought canned icing and pour it over a cake for a smooth fondant like finish!
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Ingredients
- 1 box cake mix baked to package directions
- 1 16 oz can store bought icing
- ¼ cup Sprinkles
Instructions
- First off, set your cool cake on a cookie rack over a flexible cutting board.
- This will help catch leftover icing that you can scoop up and re-use if needed.
- Next, microwave your frosting for two 15 second bursts- it should be completely melted but not hot.
- Let it sit for a minute or two to cool a bit (you want it still liquid- just no warmth).
- Then, in a circular motion, pour over your cake. Once you have used about 1/4 the can of icing and it looks pretty covered, let it sit and firm up for about 10 minutes.
- Microwave the icing again, for 15 seconds.
- Repeat the icing step to get a thicker, more even layer.
- Repeat once more if needed after cool.
- Once cake has set, slide it off cooling rack and onto clean cake plate.
- Decorate with sprinkles, fondant shapes, etc.
- Enjoy!!
Nutrition Information
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Serving
1slice
Calories
333kcal
(17%)
Carbohydrates
62g
(21%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Sodium
387mg
(16%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Nutrition Facts
Serving: 1cake
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 333kcal | 17% |
| Carbohydrates | 62g | 21% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 387mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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