Poured Fondant Icing Recipe
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4.8
12 reviews
Excellent
Poured Fondant Icing Recipe
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Petit Four icing, or poured fondant icing, is perfect for using with petit fours, cookies, cupcakes, and cakes.
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Ingredients
- 3 cups confectioners' sugar
- 1 tablespoon light corn syrup
- 4 tablespoons water
- 1 teaspoon clear vanilla extract
Instructions
- Mix together sugar, corn syrup, and water in a medium saucepan. Place over medium - low heat and stir constantly until the icing reaches 100º F. Remove from heat, stir in vanilla, and pour over prepared cakes or cookies.
Notes
- Leftover icing may be stored in an airtight container in the refrigerator and reheated to 100º F for using. You may also use this fondant icing to dip in cookies, petit fours, etc.
- Makes about 1 1/4 cups.
- Nutrition information is for 2 tablespoons.
Nutrition Information
Show Details
Calories
147kcal
(7%)
Carbohydrates
38g
(13%)
Fat
1g
(2%)
Sodium
2mg
(0%)
Potassium
1mg
(0%)
Sugar
37g
(74%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 38g | 13% |
| Fat | 1g | 2% |
| Sodium | 2mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 37g | 74% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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