Easy Pumpkin Cake with Nutella Glaze
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Easy Pumpkin Cake with Nutella Glaze
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This is an easy Pumpkin Cake recipe that is made in a 9x13 pan and then topped with warm gooey Nutella as a frosting!
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Ingredients
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 2 cups granulated sugar
- 1 cup oil
- 3 large eggs
- 1 tablespoon vanilla
- 1 cup pumpkin
- 1 cup Nutella
Instructions
- Preheat oven 350 degrees. Spray 9x13 glass pan with non stick cooking spray and set aside.
- In a large bowl, stir flour, soda, salt, powder, spices and sugar until combined. Create a well in the dry ingredients and measure the remaining wet into the well. Stir together until just incorporated and pour into prepared pan. Bake 30-35 minutes or until toothpick comes out clean after inserted. Cool 10 minutes.
- Microwave nutella 20-30 seconds until runny. Pour over warm cake and spread. Serve warm.
Nutrition Information
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Calories
424kcal
(21%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
234mg
(10%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
662IU
(13%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 234mg | 10% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 662IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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