Easy Pumpkin Cheesecake
User Reviews
5.0
216 reviews
Excellent
Easy Pumpkin Cheesecake
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Easy as Pie Pumpkin Cheesecake! This rich and creamy baked pumpkin cheesecake is full of warm fall spices and a creamy whipped topping!
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Ingredients
Pumpkin Cheesecake
- 1 cup pumpkin puree
- 8 ounces cream cheese
- 3 eggs
- ½ cup granulated sugar
- ¼ cup sour cream
- 2 tablespoons corn syrup corn syrup
- ½ teaspoon pumpkin pie spice or cinnamon
- Whipped Cream for serving, optional
Homemade Crust (or use store-bought)
- 1 ¼ cups Graham cracker crumbs
- ½ cup granulated sugar
- ⅓ cup melted butter
Instructions
- Preheat oven to 350°F.
Crust
- Mix graham crumbs, sugar, & butter until well combined. Place in a 9″ pie pan and press along the sides and bottom.
Filling
- Place all ingredients (except whipped cream) in a blender and blend until smooth. Pour into prepared crust until about ¼″ from the top.
- Bake for 45 minutes. Cool for 4 hours in the fridge.
- Top with whipped cream (or whipped topping) and a pinch of nutmeg before serving if desired.
Notes
- Pour into the crust until it is 1/4" from the top so it doesn't overflow.
- If you have extra batter left in the blender, pour it into lined mini muffin pans mini (place a bit of cookie in the bottom as a crust if you'd like) and bake about 18 minutes or until set.
- Ensure ingredients (eggs and cream cheese) are room temperature.
- Pulse with the blender just until combined, you don't want too much air in the batter.
- Pour into the crust until it is 1/4" from the top so it doesn't overflow.
- If you have extra batter left in the blender, pour it into lined mini muffin pans mini (place a bit of cookie in the bottom as a crust if you'd like) and bake about 18 minutes or until set.
- Cool completely in the fridge before cutting and serving.
Nutrition Information
Show Details
Serving
1slice
Calories
381
(19%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
116mg
(39%)
Sodium
279mg
(12%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
5515IU
(110%)
Vitamin C
1.3mg
(1%)
Calcium
66mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 381 | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 116mg | 39% |
| Sodium | 279mg | 12% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 5515IU | 110% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
216 reviews
Excellent
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