Easy Pumpkin Spice Pull-Apart Bread With Cinnamon Sugar
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5.0
12 reviews
Excellent
Easy Pumpkin Spice Pull-Apart Bread With Cinnamon Sugar
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This Pull Apart Cinnamon Sugar Pumpkin Bread is a delicious way to start your morning. It starts with a basic yeast bread that is spiced up with pumpkin and cinnamon. Then it gets all pulled apart with a lemon sugar glaze that is so delicious you will find yourself eating it on its own!
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Ingredients
For the dough
- 1 ½ teaspoon active dry yeast
- 3 tablespoon coconut sugar you can also use brown sugar
- 1 c apple juice heated to 85 F or slightly warm
- 2 tablespoon avocado oil
- 3 ⅓ c all-purpose flour sifted 2 times
- 1 c pumpkin puree
- 1 teaspoon salt
For the filling
- ⅓ c coconut sugar
- 1 teaspoon cinnamon
For the glaze
- ½ c icing sugar
- 2 teaspoon lemon juice
Instructions
To make a cinnamon pumpkin pull apart bread dough
- In a Kitchen Aid (or other stand mixer) mixing bowl whisk yeast, coconut sugar, apple juice and oil. Cover with a plate or plastic wrap and leave the mixture in a warm place for 15-20 minutes.
- Whisk in pumpkin puree, salt and start adding in flour 1 cup at time mixing with a wooden spoon after each cup until flour is fully incorporated into a dough. Cover and let the dough rest for for 10-15 minutes.
- Attach the bowl with a dough to your stand mixer fitted with a hook attachment and knead on speed 2. In one minute increase the speed to 3 and knead until the dough pulls away from the walls and forms into a ball. The dough will be slightly sticky.
- Cover the bowl with a dough and place in a warm place until it doubles in size, about 1 hour or more depending on your kitchen temperature.
To roll out the dough
- Invert the dough on a lightly oiled work surface or silicone mat. Roll it out into a large rectangle, about 15 × 23 inches.
- In a small bowl combine ingredients for the cinnamon sugar filling and press the mixture into a rolled out dough.
- Using a knife, cut the dough crosswise into 6 strips. Stack strips, then cut crosswise into 4 even pieces, leaving stacks intact.
- Loosely stagger pieces, cut sides up, in a parchment lined loaf pan. Cover with a larger bowl and let the dough rise until it doubles in size, about 1 hour.
- Preheat the oven to 356 F. Bake the pumpkin pull apart bread for 40-45 minutes until golden. Remove and cool for 10 minutes. Invert on a wire rack to cool completely.
To make the glaze
- In a medium bowl whisk icing sugar and lemon juice. Glaze should be thick but pourable. If needed, add more lemon juice.
- Drizzle the glaze over the vegan pull apart bread in a criss cross pattern. You can either do this with a fork or pastry bag. Enjoy!
Notes
- The easiest way to make this vegan beakfast pull apart pumpkin bread is to use Kitchen Aid or other stand mixer.
- If you don't have it, you can knead the dough with your hands. Here's how to do it.
- After step #2, assess the dough. If it's too dense, you can add up to 2-3 tablespoons of apple juice, one tablespoon at a time. Knead the dough with your hands until it forms into a ball, about 10-15 minutes.
- It's going to be slightly sticky, so you can slightly dust the work surface with a flour. However, try to keep flour to a minimum. After you kneaded the dough and you can shape it into a ball, proceed to step #4.
- The dough's rising time depends on your kitchen temperature. If it's warm, then the suggested 1 hour might be enough. If the kitchen is cold, the rising time might be longer.
- That's why I don't really recommend looking at the clock. The dough is ready for the next step when it doubles in size.
- Storage. This easy and delicious breakfast pull apart cinnamon sugar pumpkin bread stores well. However, it shouldn't be stored in a refrigerator.
- Let it cool on a wire rack. After that, wrap it tightly in plastic wrap and store on a counter for 4-5 days.
- Freezing. This breakfast Pumpkin Pull Apart bread can also be frozen. Tightly wrap the loaf in a plastic warp and freeze for up to 3 months.
Nutrition Information
Show Details
Serving
1slice
Calories
241kcal
(12%)
Carbohydrates
53.9g
(18%)
Protein
4.9g
(10%)
Fat
0.9g
(1%)
Saturated Fat
0.2g
(1%)
Sodium
0.2mg
(0%)
Potassium
143mg
(4%)
Fiber
2.3g
(9%)
Sugar
20g
(40%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 241kcal | 12% |
| Carbohydrates | 53.9g | 18% |
| Protein | 4.9g | 10% |
| Fat | 0.9g | 1% |
| Saturated Fat | 0.2g | 1% |
| Sodium | 0.2mg | 0% |
| Potassium | 143mg | 3% |
| Fiber | 2.3g | 9% |
| Sugar | 20g | 40% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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