Pull Apart Pumpkin Cinnamon Rolls
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Pull Apart Pumpkin Cinnamon Rolls
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When you want to make the best easy fall breakfast, it has to be these Pull Apart Pumpkin Cinnamon Rolls! Made with canned Pillsbury cinnamon rolls, pumpkin spice, and pumpkin puree, these pull apart cinnamon rolls are like little bites of warm pumpkin goodness. The best part is, this recipe is so easy to make in just 20 minutes!
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Ingredients
- 24.8 ounces canned cinnamon rolls with cream cheese icing two 12.4 ounce cans with 8 rolls each
- ¼ cup unsalted butter melted
- ¼ cup pumpkin puree
- ¼ cup brown sugar
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat the oven to 400°F.
- Cut each cinnamon roll into 9 pieces, and pull the pieces apart.
- Melt the butter in a large bowl, then stir in the pumpkin puree.
- Add the pieces of cinnamon rolls to the bowl.
- Add the brown sugar and pumpkin pie spice, and toss until the cinnamon roll dough is evenly coated.
- Spray a muffin tin with cooking spray. Add 12 pieces of the coated cinnamon rolls to each compartment in the muffin tin.
- Place the rolls in the oven to bake for 12 minutes.
- Remove from the oven and wait 5 minutes. Use a butter knife, if needed, around the edges to remove the pull apart pumpkin cinnamon rolls from the muffin tin. Place them on a large serving platter or plate.
- Heat the cream cheese frosting in the microwave for 20 seconds (in the container they came in, but without the metal lid).
- Use a spoon to drizzle the cream cheese frosting over the pull apart pumpkin cinnamon rolls.
Notes
- You can easily double this recipe for a large gathering, like Christmas or Thanksgiving. Simply click the 2X button above and the ingredient amounts will automatically update for the new serving size.
- Make sure to pull apart the pieces of cinnamon rolls before you toss them with the pumpkin puree and butter. This way, each side gets coated in all of the flavorful ingredients.
- You can store leftover pull apart cinnamon rolls in an airtight container in the refrigerator for up to 5 days. Because the rolls contain cream cheese icing, you should not store them at room temperature. To reheat leftover cinnamon rolls, place them in an air fryer at 400°F for 3 minutes, or in the microwave for 30-60 seconds.
Nutrition Information
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Calories
258kcal
(13%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
423mg
(18%)
Potassium
20mg
(1%)
Fiber
0.2g
(1%)
Sugar
17g
(34%)
Vitamin A
913mg
(18%)
Vitamin C
0.3mg
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 423mg | 18% |
| Potassium | 20mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 913mg | 18% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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