Pumpkin Pull-apart Bread
User Reviews
4.5
6 reviews
Excellent
Pumpkin Pull-apart Bread
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Pumpkin pull apart bread is the ultimate fall dessert! Delicious and soft pull apart bread made with pumpkin puree is the perfect dessert or breakfast.
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Ingredients
Dough:
- 3 cup all purpose flour
- 2 1/4 tsp instant yeast
- 1/2 tsp salt
- 4 tbsp. brown sugar
- 1 1/2 tsp pumpkin pie spice
- 1/2 cup milk
- 4 tbsp butter
- 1 egg
- 3/4 cup pumpkin puree not pumpkin pie filling
Filling:
- 1 cup brown sugar
- 2 tbsp. margarine melted
- 2 tbsp. cinnamon
Instructions
- Coat a standard loaf pan with nonstick spray or grease it with butter and then coat with flour.
- In a bowl of a stand mixer, whisk flour, yeast, salt, brown sugar and pumpkin pie spice.
- Microwave milk, and margarine until it’s almost melted.
- Mix with egg and pumpkin puree.
- Add the milk and egg mixture to the dry ingredients, and start mixing on medium using the dough hook. Keep mixing until the dough comes together. The dough might be a bit sticky.
- Add one or two more tablespoons of flour and keep mixing the dough for about seven minutes.
- Transfer the dough into an oiled bowl and brush the dough with little oil.
- Cover the bowl with a plastic wrap and a towel.
- Let the dough rise for 1 1/2 hour.
- Transfer the dough on to the floured surface and roll it out into a big rectangle (11X20) the side closest to you should be the long side.
- Brush the melted butter over the dough up to the edges.
- Cover with brown sugar and cinnamon.
- Cut the dough into 5 long strips (length would be 20 inch)
- Stack all five on top of each other very carefully.
- Cut the stack into five equal pieces.
- Now you have 5 stacks of 5.
- Place them in the loaf pan.
- Cover it with a towel and let it rise for 30 minutes.
- Meanwhile, preheat the oven to 350F/180C.
- Put the loaf pan on a baking sheet and bake in the oven for 20 minutes.
- Cover the bread loosely with aluminum foil (so the top won’t burn) and bake it for another 20 minutes.
- Let it cool for 15 minutes and then transfer it to a serving plate.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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