Easy Pumpkin Waffles
User Reviews
5
Easy Pumpkin Waffles
Description
The Easy Pumpkin Waffles recipe starts with mixing dry ingredients—flour, baking powder, and pumpkin spice—to establish a spiced base. Soy milk, egg yolks, pumpkin puree, maple syrup, and olive oil are then whisked into the dry ingredients. Separately, egg whites are whipped until soft peaks form and gently folded into the batter to incorporate air, creating a lighter texture.
The batter is cooked in a hot waffle maker, described as done when steam reduces. The low-and-slow steaming method allows the waffle to develop a golden, slightly crisp crust while maintaining moist and tender interior crumb. The pumpkin and spice flavors are well distributed, providing a subtle sweetness and warmth.
Serving suggestions commonly involve syrups or butter to complement the spiced pumpkin flavor. The recipe notes emphasize avoiding opening the waffle maker early to maintain cooking integrity.
Ingredients
- 1 ¼ cup flour
- 2 teaspoon baking powder
- 1 tablespoon pumpkin spice
- 1 cup soy milk
- 2 egg
- 1 cup pumpkin puree fresh
- 1 tablespoon olive oil
- 1 tablespoon maple syrup optional
Instructions
- Turn on your waffle maker to make sure is hot when the batter is ready.
- Mix all the dry ingredients in a big mixing bowl: Flour, baking powder and spices. Whisk until they are all incorporated
- Add into the mixing bowl the wet ingredients, apart from the egg whites: Milk, egg yolks, pumpkin puree, maple syrup and oil. Whisk until all the ingredients are perfectly incorporated.
- Whisk using an electric hand whisker the egg whites until you have a cloudy consistency. You should be able to form soft peaks. Once it's done, pour the mixture into the batter and gently mix with the rest of the ingredients without overmixing it.
- Add enough batter in the waffle maker and leave it covered while cooking. Do not open the lid if the waffle maker is steaming. When the steam starts reducing it's an indicator that your waffle should be done. Depending on the setting you have it will take more or less time. We normally have it set at 70% between light and dark. It takes around 5-7 minutes for each waffle to be completely cooked.
- Take the waffle our of your waffle maker, leave it to cool for 2-3 minutes, add your toppings and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 278mg | 12% |
| Potassium | 303mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 9887IU | 198% |
| Vitamin C | 7mg | 8% |
| Calcium | 250mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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