Julia Child's Chocolate Mousse Recipe
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4.9
75 reviews
Excellent
Julia Child's Chocolate Mousse Recipe
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Learn how to make Julia Child's chocolate mousse! Our version of this classic French dessert uses raw eggs instead of heavy cream, and brandy for a boozy orange flavor. It's decadent, airy, and easier to make than you might think!
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Ingredients
- 4 4 large eggs yolks and whites separated
- ⅓ ⅓ cup granulated sugar see notes
- ¼ ¼ cup orange liquor optional
- 1 1 cup semi-sweet chocolate
- 4 4 tablespoons strong coffee
- 1 1 cup butter at room temperature
- 1 1 pinch salt
- 1 1 tablespoon sugar
- ¼ ¼ cup finely diced glazed orange peel optional
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Instructions
- Beat egg yolks and sugar together in a large bowl until the mixture is thick, pale yellow, and falls back upon itself forming a slowly dissolving ribbon. Beat in orange liquor.
- Set the bowl over a pot of not-quite-simmering water and continue beating for 3-4 minutes until the mixture is foamy and too hot for your finger.
- Then beat it over a bowl of cold water for 3-4 minutes until the mixture is cool and again forms the ribbon. It will have the consistency of mayonnaise.
- Melt chocolate and coffee either over a pot of hot water or in your microwave. Remove from the heat and beat in the butter a bit at a time, to make a smooth cream. Beat the chocolate into the bowl with the egg yolks.
- Beat the egg whites and salt until soft peaks are formed; sprinkle on sugar and beat until stiff peaks are formed. Stir one-fourth of the egg whites into the chocolate mixture. Fold in the rest.
- Turn into serving dish, dessert cups or petite pots. Refrigerate at least 2 hours or overnight.
Notes
- The original recipe calls for a whopping ¾ cup of sugar. With this amount, we had trouble eating more than a few bites. If you like your desserts very sweet, feel free to increase the amount of sugar. If you like less sweet desserts, ⅓ cup of sugar will be perfect for you.
- Excerpted from Mastering the Art of French Cooking by Julia Child. Copyright © 1961 by Alfred A. Knopf. Reprinted with permission from the publisher Alfred A. Knopf, a division of Random House, Inc.
Nutrition Information
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Serving
1 serving = ½ cup
Calories
324kcal
(16%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
181mg
(8%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
684IU
(14%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Serving | 1 serving = ½ cup | |
| Calories | 324kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 181mg | 8% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 684IU | 14% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
75 reviews
Excellent
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