Easy Raspberry Cream Pie

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    45 mins

  • Total Time

    57 mins

  • Servings

    8

  • Calories

    327 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Raspberry Cream Pie

This Raspberry Cream Pie recipe creates a smooth and creamy, delicious pie. Made with yogurt, this healthier raspberry pie is a lighter, easy dessert that still tastes decadent.

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Ingredients

Servings

Crust

  • 9 oz chocolate wafer cookies ( 40 chocolate wafers)
  • 6 Tbsp unsalted butter, melted
  • 1 1/2 Tbsp .granulated sugar

Filling

  • 6 oz .fresh raspberries
  • 1 Tbsp .granulated sugar
  • 8 oz light Cool Whip
  • 10.6 oz Müller® Raspberry Chocolate Chip Yogurt (2 8.4 oz containers)

Drizzle

  • 4 oz fresh raspberries
  • 1 Tbsp granulated sugar

Instructions

Crust

  1. Add the chocolate cookies or wafers in your food processor. Process on high for 1 minute until the wafers are completely crumbs. If you don't have a food processor, feel free to place them in a freezer bag and crush them with a rolling pin.
  2. Place crumbs in a medium bowl with the sugar and butter. Stir to combined. The crumbs will look like wet sand.
  3. Press the crumbs into a 9 inch pie plate. Place in a 350 degree oven and bake for 12 minutes. Set aside to cool completely. If it's the least bit warm, it will make your filling soupy.

Filling

  1. In a medium bowl, mash the raspberries and sugar. Leave some raspberries whole, but mash them enough to get the juices flowing.
  2. Add in the cool whip and yogurt. Fold in.
  3. Place in the cooled crust and spread out evenly.

Drizzle

  1. With a mesh strainer and a small bowl, mash the raspberries and discard the seeds.
  2. Add the granulated sugar and whisk until combined.
  3. Serve with a handful of raspberries and some chocolate shavings.

Nutrition Information

Show Details
Serving 1slice Calories 327kcal (16%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 29mg (10%) Sodium 266mg (11%) Potassium 233mg (7%) Fiber 3g (12%) Sugar 25g (50%) Vitamin A 340IU (7%) Vitamin C 9.6mg (11%) Calcium 116mg (12%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 327 kcal

% Daily Value*

Serving 1slice
Calories 327kcal 16%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 29mg 10%
Sodium 266mg 11%
Potassium 233mg 5%
Fiber 3g 12%
Sugar 25g 50%
Vitamin A 340IU 7%
Vitamin C 9.6mg 11%
Calcium 116mg 12%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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