Raspberry Cream Pie

User Reviews

4.7

21 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Refrigeration Time

    1 hr

  • Total Time

    1 hr 25 mins

  • Servings

    10

  • Calories

    358 kcal

  • Course

    Dessert

  • Cuisine

    American

Raspberry Cream Pie

This easy Raspberry Cream Pie is made without any baking! It’s a no-bake dessert with a creamy filling, topped with fresh raspberries.

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Ingredients

Servings
  • 9-inch Oreo Pie Crust click for our Homemade Oreo Pie Crust recipe
  • 6 ounces fresh raspberries plus more for topping
  • 1/4 cup sugar
  • 8 ounces cream cheese softened
  • 3 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • chocolate chips optional

Instructions

  1. Place 6 ounces of raspberries and 1/4 cup sugar in a medium saucepan. Cook over medium heat until the sugar is melted and the raspberries are cooked down. The mixture does not need to boil.
  2. In a stand mixer, whip cream cheese until smooth. Add raspberry mixture and mix until fully combined.
  3. In a separate bowl, whip the whipping cream, powdered sugar and vanilla until stiff peaks form. Set aside two cups of the whipped cream for topping.
  4. Add the rest of the whipped cream to the raspberry mixture. Fold the two mixtures together until combined.
  5. Add raspberry cream pie filling to the pie crust. Refrigerate for 1 hour.
  6. When ready to serve, top with whipped cream, fresh raspberries, and chocolate chips.
Equipments used:

Notes

  • For really clean slices, freeze pie for 1 hour before serving. 
  • Top each slice with whipped cream, raspberries, and chocolate chips. Chocolate sauce also makes a great topping! 
  • If you don't want raspberry chunks or seeds in the pie, then run the cooked raspberry mixture through a fine mesh strainer before adding to the cream cheese. 

Nutrition Information

Show Details
Calories 358kcal (18%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 34g (52%) Saturated Fat 21g (105%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 104mg (35%) Sodium 91mg (4%) Potassium 124mg (4%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 1360IU (27%) Vitamin C 5mg (6%) Calcium 73mg (7%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 34g 52%
Saturated Fat 21g 105%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Cholesterol 104mg 35%
Sodium 91mg 4%
Potassium 124mg 3%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 1360IU 27%
Vitamin C 5mg 6%
Calcium 73mg 7%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

21 reviews
Excellent

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