Easy Red Velvet Brownie Recipe

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 32 mins

  • Servings

    16

  • Calories

    249 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Red Velvet Brownie Recipe

Thick and chewy with a tangy cream cheese frosting, these EASY Red Velvet Brownies are everything you love about the cake, in brownie form!

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Ingredients

Servings

Brownies:

  • 15.25 package fudge brownie mix
  • ½ cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ounce red velvet red food coloring

Frosting:

  • 8 ounces cream cheese softened
  • ½ cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon fine sea salt
  • 1-2 tablespoons heavy cream
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Instructions

  1. Preheat the oven to the temperature listed on the box and coat a 13/9 inch baking pan with cooking spray.
  2. In a large bowl, blend together the brownie mix, sour cream, eggs, vanilla extract and red food coloring. Pour the batter into prepared pan and bake according to package directions for 9x13 baking dish.
  3. Remove and allow to cool fully before frosting.
  4. Beat together the cream cheese and butter until smooth. Add the powdered sugar, extract, and sea salt. If need to thin out the frosting to a spreadable consistency, add 1-2 tablespoons of heavy cream, beating well between each addition.
  5. Using an offset spatula, frost the brownies.
  6. Cut brownies into 16 squares using a plastic knife or a sharp knife, wiping it clean between each cut.
  7. If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Show Details
Calories 249kcal (12%) Carbohydrates 32g (11%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 55mg (18%) Sodium 95mg (4%) Potassium 40mg (1%) Sugar 31g (62%) Vitamin A 456IU (9%) Vitamin C 0.1mg (0%) Calcium 27mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 249 kcal

% Daily Value*

Calories 249kcal 12%
Carbohydrates 32g 11%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 55mg 18%
Sodium 95mg 4%
Potassium 40mg 1%
Sugar 31g 62%
Vitamin A 456IU 9%
Vitamin C 0.1mg 0%
Calcium 27mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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