Easy Red Velvet Cheesecake
User Reviews
4.9
261 reviews
Excellent
Easy Red Velvet Cheesecake
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This simple recipe combines Red Velvet cake and cheesecake for an impressive looking dessert that is super easy to make! A simple Red Velvet cake layer is topped with a deliciously quick and rich no bake cheesecake layer!
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Ingredients
Red Velvet Cake
- 15.25 ounces red velvet cake mix 1 box
- 1 egg
- ½ cup vegetable oil
- ⅓ cup milk
No Bake Cheesecake
- 12 ounces cream cheese
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
Optional
- Whipped Cream and raspberries for decorating
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Instructions
- Preheat oven to 350°F. Grease the bottom and sides of a 10" springform pan.
- Combine dry cake mix, egg, oil and milk. Mix on medium 2 minutes or until smooth.
- Spread into prepared pan and bake 20-25 minutes or until a toothpick comes out clean. Do not overbake. If needed gently press the edges with a spatula to even and flatten out the cake. Cool completely.
- Beat together cream cheese, powdered sugar, and vanilla until fluffy. Add in heavy cream and continue beating until thick and creamy and stiff peaks form.
- Run a butter knife around the edges of the red velvet cake to loosen it. Spread cheesecake mixture over the cooled red velvet cake. Cover and refrigerate 4 hours or overnight.
- Decorate as desired.
Notes
- Be sure to follow the recipe below and do not follow the instructions on the back of the cake mix box!
- Ensure that the cake layer is completely cooled or it will melt the cheesecake layer.
- If you don’t have a springform pan, line a 9″ pan with parchment paper so it is easy to remove the cake and cut.
- Once the cake layer is baked, gently press the edges with a spatula to even and flatten out the cake.
- Be sure to refrigerate at least 4 hours. This cake freezes well and can be made ahead of time.
Nutrition Information
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Calories
499
(25%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
36g
(55%)
Saturated Fat
21g
(105%)
Cholesterol
86mg
(29%)
Sodium
408mg
(17%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
851IU
(17%)
Vitamin C
1mg
(1%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499 | 25% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 36g | 55% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 86mg | 29% |
| Sodium | 408mg | 17% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 851IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
261 reviews
Excellent
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