Get the Recipe: Red Velvet Cheesecake Brownies
User Reviews
5.0
6 reviews
Excellent
Get the Recipe: Red Velvet Cheesecake Brownies
Report
Indulge in the rich, velvety goodness of these Red Velvet Cheesecake Brownies! A perfect blend of moist red velvet brownies and creamy cheesecake swirls, these decadent treats are sure to become a favorite. Ideal for any occasion, holiday, and party!
Share:
Ingredients
Brownies
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 eggs
- 5 drops red food coloring
- 1 tsp vanilla extract
- ⅔ cup gluten free flour
- ¼ cup cocoa powder
- Pinch sea salt
Cheesecake Swirl
- ⅓ cup granulated sugar
- 1 egg
- 8 ounces cream cheese room temperature
Add to Shopping List
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- In a large mixing, add the melted butter and granulated sugar. Whisk for 1 minute until frothy.
- Then, add in the eggs, red food coloring, and vanilla. Whisk vigorously for 2 minutes.
- Add in the gluten free flour, cocoa powder, and sea salt. Stir to combine.
- Transfer the batter to the prepared pan. Smooth into an even layer.
- Then, make the cheesecake swirl. In a bowl, combine the sugar, egg, and room temperature cream cheese. Use a hand mixer to cream together.
- Use a spoon to drop the cheesecake swirl mixture on top of the brownie layer. Drop in dollops. Then, use a knife to swirl together.
- Next, bake for 25 to 27 minutes, or until a toothpick inserted comes out with only moist crumbs.
- Finally, remove from the oven. Allow the red velvet cheesecake bars to fully cool before slicing and serving.
Notes
- The red food coloring is entirely optional. If omitted, the brownies will appear brown like normal brownies.
- If you are not gluten free, feel free to use regular flour.
- Be sure to use room temperature cream cheese. It is much easier to cream together.
- Allow the bars to fully cool before slicing into.
- Store in the fridge for up to 5 days.
- kitchen favorites
- The red food coloring is entirely optional. If omitted, the brownies will appear brown like normal brownies.
- If you are not gluten free, feel free to use regular flour.
- Be sure to use room temperature cream cheese. It is much easier to cream together.
- Allow the bars to fully cool before slicing into.
- Store in the fridge for up to 5 days.
- Check out all of my kitchen favorites!
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
107mg
(36%)
Sodium
102mg
(4%)
Potassium
94mg
(3%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
733IU
(15%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9brownies
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 107mg | 36% |
| Sodium | 102mg | 4% |
| Potassium | 94mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 733IU | 15% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
