Red Velvet Cheesecake Bites
User Reviews
3.8
78 reviews
Good
Red Velvet Cheesecake Bites
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Creamy, sweet and delicious Red Velvet Cheesecake Bites take only minutes to make. This recipe is easy, fun and ideal for making ahead!
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Ingredients
For the red velvet crumb
- 1 box red velvet cake mix
- 1 ingredients on cake mix packaging
For the cream cheese filling
- 16 ounces cream cheese , room temperature
- 4 tablespoons butter , room temperature
- 1/2 cup powdered sugar *
- 2 cups Graham crackers , crushed
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 350°F and line or grease 2 8-inch cake pans.
- Prepare the cake as indicated on packaging. Bake, then let cool down completely.
- Once cool, crumble the cake with your hands until it looks like coarse sand. If the cake is too moist, break it into small chunks, then place on a lined baking sheet. Dry it out in the oven at 350°F for 5-6 minutes.
- Separately, in a large mixing bowl combine the cream cheese, butter and sugar. Cream with an electric mixer until fluffy and aerated.
- Place the graham crackers in a ziplock bag and crush them into a fine powder using a rolling pin. Add the crushed graham crackers and vanilla extract into the cream cheese mixture and mix well until fully combined.
- Use a 2 teaspoon cookie scoop to scoop out cream cheese balls. Roll them with your hands until fully round, then place them on a lined baking sheet or large plate. Refrigerate for 1 hour to harden.
- Once chilled, roll the cream cheese balls through the red velvet cake crumbs. Ensure all sides are fully coated in the cake crumb. Use your hands to make the bites more round if needed.
- Enjoy immediately or refrigerate until ready to consume.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- Adjust sweetness levels by adding more sugar. You can go up to 2 cups of sugar for a really sweet flavor.
Nutrition Information
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Calories
151kcal
(8%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
18mg
(6%)
Sodium
204mg
(9%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
235IU
(5%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 204mg | 9% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 235IU | 5% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
78 reviews
Good
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