Easy Roasted Beets Recipe
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
8 servings
Easy Roasted Beets Recipe
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The next time you’re at the grocery store, pick up some beets. Whether you prefer them fresh, canned, or pickled, beets are an incredibly versatile vegetable.
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Ingredients
- 8 fresh beets
- 2 tablespoons olive oil
- salt and pepper to taste
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Instructions
- Preheat the oven to 375°F.
- Wash the beets under cold water and cut off the tops and bottoms. Cut the beets in half and toss with olive oil, salt & pepper.
- Lay out a large piece of foil and top it with a piece of parchment paper. Wrap and seal the beets. As an alternative, the beets can be placed in a greased baking dish and covered.
- Roast the beets for 1 hour or until they’re tender when tested with a fork.
- Using rubber gloves or paper towels, rub the beets until the skins slide off.
- Serve warm with butter or chilled in salads.
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