Easy Roasted Beets Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
8 servings
Easy Roasted Beets Recipe
Report
The next time you’re at the grocery store, pick up some beets. Whether you prefer them fresh, canned, or pickled, beets are an incredibly versatile vegetable.
Share:
Ingredients
- 8 beet fresh
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 375°F.
- Wash the beets under cold water and cut off the tops and bottoms. Cut the beets in half and toss with olive oil, salt & pepper.
- Lay out a large piece of foil and top it with a piece of parchment paper. Wrap and seal the beets. As an alternative, the beets can be placed in a greased baking dish and covered.
- Roast the beets for 1 hour or until they’re tender when tested with a fork.
- Using rubber gloves or paper towels, rub the beets until the skins slide off.
- Serve warm with butter or chilled in salads.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
