Easy Roasted Cauliflower Stir-Fry

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    202 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Easy Roasted Cauliflower Stir-Fry

This Easy Roasted Cauliflower Stir-fry is inspired by a dish that we order at many restaurants around Beijing. The slightly crispy, saucy, spicy cauliflower and pork are so good, you could add rice and make this dish a meal.

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Ingredients

Servings

For the pork and marinade:

  • ½ cup sliced lean pork
  • 2 teaspoons Shaoxing wine (or dry sherry)
  • ½ teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch

For the rest of the dish:

  • One medium head of cauliflower (cut into florets)
  • oil
  • salt and pepper
  • 6 cloves garlic (coarsely chopped)
  • 6 dried red chilies (halved)
  • 6 lices ginger
  • 2 scallions (cut into large pieces)
  • 1 teaspoon sesame oil
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce
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Instructions

  1. Preheat oven to 450 degrees. Combine the pork with the marinade ingredients in a small bowl and set aside. On a parchment-lined baking sheet, spread out the cauliflower in a single layer and drizzle with olive oil. Season with salt and pepper and roast until crisp and golden, about 20 minutes. Stir the cauliflower halfway through baking.
  2. Heat 2 tablespoons of oil in your wok over medium heat. Add the garlic, chilies, and ginger, and cook for about 2 minutes, making sure they don’t burn. Turn up the heat to high, add the pork, and cook until browned.
  3. Stir in the cauliflower (keep the heat on high), and cook for a minute. Add the scallion, sesame oil, wine, and the soy sauces. Season with additional salt if needed. Cover the lid and bring everything to a simmer. Uncover, give everything another stir, and serve over rice!

Nutrition Information

Show Details
Calories 202kcal (10%) Carbohydrates 12g (4%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 1g (5%) Cholesterol 14mg (5%) Sodium 1057mg (44%) Potassium 583mg (17%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 260IU (5%) Vitamin C 72mg (80%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 202 kcal

% Daily Value*

Calories 202kcal 10%
Carbohydrates 12g 4%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 1057mg 44%
Potassium 583mg 12%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 260IU 5%
Vitamin C 72mg 80%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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