Pea Tips Stir-fry
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                                            30 reviews
                                        
                                    
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																									Pea Tips Stir-fry
															
																
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													Pea tips are the sweet, tender leaves of the pea plant. Stir-fried with garlic, stir fried pea tips or pea leaves are a simple and amazingly delicious dish.
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                                Ingredients
- 1 pound snow pea leaves (450g, picked, thoroughly washed clean)
 - 3-4 tablespoons vegetable oil
 - 3-5 cloves garlic (finely chopped)
 - 1/2 teaspoon salt (or to taste)
 - 1/4 teaspoon white pepper
 - 1 teaspoon sesame oil
 
Instructions
- Make sure your pea leaves are thoroughly washed and picked through for tough stems. Heat the oil in a large wok over high heat. Add the garlic and stir for a couple of seconds before adding the veggies.
 - Stir-fry for 20 seconds, keeping the vegetables constantly moving. Add the salt, white pepper, and sesame oil. Continue stir-frying until the vegetables are completely wilted but still vibrant green. Serve.
 
Nutrition Information
Show Details
																							
												Calories  
												129kcal
																									(6%)
																																			
												Carbohydrates  
												5g
																									(2%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												12g
																									(18%)
																																			
												Saturated Fat  
												9g
																									(45%)
																																			
												Sodium  
												381mg
																									(16%)
																																			
												Potassium  
												642mg
																									(18%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												10635IU
																									(213%)
																																			
												Vitamin C  
												32.6mg
																									(36%)
																																			
												Calcium  
												116mg
																									(12%)
																																			
												Iron  
												3.1mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% | 
| Carbohydrates | 5g | 2% | 
| Protein | 3g | 6% | 
| Fat | 12g | 18% | 
| Saturated Fat | 9g | 45% | 
| Sodium | 381mg | 16% | 
| Potassium | 642mg | 14% | 
| Fiber | 2g | 8% | 
| Sugar | 1g | 2% | 
| Vitamin A | 10635IU | 213% | 
| Vitamin C | 32.6mg | 36% | 
| Calcium | 116mg | 12% | 
| Iron | 3.1mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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5.0
                                                
                                                30 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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