Easy Roasted Chicken Pieces

Name: Easy Roasted Chicken Pieces
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving
Ingredients: 1 pound whole chicken; 2 tablespoons Worcestershire sauce; 2 tablespoons garlic powder; 2 tablespoons lemon pepper; 1 tablespoon all-purpose seasoning salt; 1 tablespoon smoked paprika; 1 teaspoon cayenne; 1 teaspoon salt

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Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings
4
Calories
293 kcal
Course
Main Course, Dinner
Cuisine
American

Easy Roasted Chicken Pieces

Iris Warren

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There is no easier or more delicious dinner than roasted chicken. Made with simple pantry spices you already have on hand, you will make this easy chicken dinner recipe again and again.

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Ingredients

Servings

1 pound whole chicken (cut into pieces (breasts, thighs, legs, etc.))
2 tablespoons Worcestershire sauce
2 tablespoons garlic powder
2 tablespoons lemon pepper
1 tablespoon all-purpose seasoning salt (any brand)
1 tablespoon smoked paprika
1 teaspoon cayenne
1 teaspoon salt

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Instructions

Pre-heat oven to 400 degrees.
If starting with a whole chicken, cut the chicken into 8 pieces (two breasts, two wings, two legs and two thighs.) Pat dry with paper towel then place in a roasting pan or baking dish.
In a small bowl, mix together spices: garlic powder, lemon pepper, seasoning salt, smoked paprika, cayenne and salt. Sprinkle mixture all over chicken including underneath the skin. Don't be afraid to get up in there.
Splash the Worcestershire sauce all over the chicken.
Bake for 45-55 minutes or until chicken reaches internal cooking temperature of 165 degrees or higher. Let rest 10 minutes before serving.

Notes

This is a great recipe to double so that you have leftover chicken to shred over salads or toss in soups later in the week!

Nutrition Information

Show Details

Serving 2pieces Calories 293kcal (15%) Carbohydrates 8g (3%) Protein 43g (86%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Cholesterol 126mg (42%) Sodium 2413mg (101%) Potassium 207mg (6%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1093IU (22%) Vitamin C 2mg (2%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 293 kcal

% Daily Value*

Serving	2pieces
Calories	293kcal	15%
Carbohydrates	8g	3%
Protein	43g	86%
Fat	9g	14%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	3g	15%
Cholesterol	126mg	42%
Sodium	2413mg	101%
Potassium	207mg	4%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	1093IU	22%
Vitamin C	2mg	2%
Calcium	32mg	3%
Iron	1mg	6%