Roasted Portobello Burgers with Roasted Bell Pepper and Boursin Cheese

Name: Roasted Portobello Burgers with Roasted Bell Pepper and Boursin Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving
Ingredients: 1 bell pepper; olive oil; 4 portobello mushrooms; Sea Salt and Freshly Cracked Pepper; Boursin garlic and herb cheese; mix greens; hamburger buns

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Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Course
Main Course, Lunch
Cuisine
American

Roasted Portobello Burgers with Roasted Bell Pepper and Boursin Cheese

Kian Meyer

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

1 bell pepper
olive oil to taste
4 portobello mushrooms stems and gills removed
Sea Salt and Freshly Cracked Pepper to taste
Boursin garlic and herb cheese to taste
mix greens
hamburger buns toasted

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Instructions

Gas Stove Method to roast a bell pepper:
Turn your gas stove on to a medium flame. Place the bell pepper directly onto the flame and let it sit until charred, then flip to the other side; repeat until the skin is charred all over the pepper evenly.
Place the charred pepper into a large zip lock bag and seal. Let the pepper steam for 5 minutes, then remove from the bag and peel away all of the charred skin. Slice and remove the stem and seeds. Set aside.
Broiler Method to roast a bell pepper:
Turn the broiler to high in your oven. Line a baking sheet with tin foil, then place the pepper on top. Broil until peppers are blackened on all sides.
Place the charred pepper into a large zip lock bag and seal. Let the pepper steam for 5 minutes, then remove from the bag and peel away all of the charred skin. Slice and remove the stem and seeds. Set aside.
Preheat the oven to 400 degrees. Line a baking sheet with foil that is coated with cooking spray.
Clean the mushrooms with a wet paper towel, then remove the stems and gills from the mushrooms.
Drizzle some olive oil over both sides of the mushrooms, then season with sea salt and freshly cracked pepper, to taste.
Place on the prepared baking sheet, stem side up, and place into the oven for 15-17 minutes, or until softened and caramelized.
Remove from the oven and crumble the Boursin cheese into each mushroom cap. Return to the oven for 5 minutes, or until the cheese has melted.
Toast the buns in the oven for a couple of minutes until lightly browned.
Place the mushroom cheese side up on the bottom bun.
Place strips of roasted bell pepper on the cheesy mushroom, then top with mixed greens and the top bun. Serve immediately and enjoy.