Easy Roasted Leeks Recipe
User Reviews
5.0
66 reviews
Excellent
Easy Roasted Leeks Recipe
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With over a dozen 5-star reviews, these roasted leeks are guaranteed to pack in tons of flavor in just 30 minutes. With just 5 ingredients, these make the perfect healthy side dish that can be paired with a variety of proteins and grains.
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Ingredients
- 4 medium leeks
- 2 Tbsp olive oil 30 mL
- ¼ tsp salt
- Pinch of pepper
- 1 Tbsp shredded Parmesan cheese omit for vegan or dairy-free
Instructions
- Prep: Preheat oven to 400°F (204°C).
- Cut: Remove the dark green portion of the leeks, then cut in half lengthwise (you can cut off the longer roots, but keep the main root bulb intact). Rinse each half well under cool water to remove any dirt that may be lodged inside the leek.
- Flavor: Place leeks cutside down in a large casserole dish. Drizzle with oil and sprinkle with salt and pepper, rubbing to evenly coat.
- Cook: Cover the pan with foil and cook for 10 minutes. Remove the foil, flip leeks cutside up, and sprinkle parmesan over them. Continue cooking uncovered for 15 to 25 minutes, or until leeks are tender.
- Serve: Serve leeks warm, optionally topped with lemon zest or your favorite spices.
Notes
- Storage: If you have leftovers, you can store them in an airtight container for up to 3 days. I recommend reheating them in the oven to crisp up the edges a bit again.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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