Easy Rotisserie Chicken Nachos

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    17 mins

  • Servings

    6 Servings

  • Calories

    262 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Easy Rotisserie Chicken Nachos

Pick up a rotisserie chicken on the way home and make this cheesy Chicken Nachos Recipe in 20 minutes flat! Your entire family will love it: HELLO, NACHOS!

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Ingredients

Servings
  • 1 oz bag tortilla chips
  • 2 cups shredded rotisserie chicken
  • 1 oz. can black or pinto beans
  • 8 ounces shredded Mexican blend cheese about 2 cups
  • 1/2 cup pico de gallo salsa*

To serve:

  • sour cream
  • Guacamole or sliced avocado
  • cilantro chopped
  • diced tomatoes
  • salsa
  • pickled jalapenos
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Instructions

  1. Preheat the oven to 425 degrees F.
  2. Line a rimmed baking sheet or high-sided skillet with foil or parchment paper for easy cleanup.
  3. Pile on half the chips, half the chicken, half the beans, and half the cheese.
  4. Repeat layers. You can arrange the chips on the second layer so that they will be easy to pull out.
  5. Bake nachos for 10 to 12 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven, top with any or all of the toppings you like, and dig in! Serve right away while the cheese is hot.
  7. Trish says that she usually serves the nachos family style, that way everyone can put on whatever toppings they prefer. (heaven forbid you get some cilantro on a cilantro-hater's plate. They will take you DOWN.)

Notes

  • *I didn't bother making pico de gallo, I just chopped all the ingredients and threw them on the nachos. Tomatoes, onions, jalapenos, lime, etc.

Nutrition Information

Show Details
Serving 8chips Calories 262kcal (13%) Carbohydrates 4g (1%) Protein 31g (62%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 99mg (33%) Potassium 36mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 310IU (6%) Vitamin C 1mg (1%) Calcium 434mg (43%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 262 kcal

% Daily Value*

Serving 8chips
Calories 262kcal 13%
Carbohydrates 4g 1%
Protein 31g 62%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 99mg 33%
Potassium 36mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 310IU 6%
Vitamin C 1mg 1%
Calcium 434mg 43%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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