Easy Royal Icing For Cake Decorating

Name: Easy Royal Icing For Cake Decorating
Prep time: 20 min
Total time: 20 min
Yield: 2 cups
Ingredients: 4 (5 ½ oz/160 g) large egg whites; 6 cups (24 oz/690 g) Powdered sugar; 2 teaspoons lemon juice

User Reviews

4.6

717 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
2 cups
Course
Dessert
Cuisine
American

Easy Royal Icing For Cake Decorating

Naomi Lloyd

Report

My Easy Royal Icing For Cake Decorating guide provides you with an easy 3-ingredient recipe and all my favorite decorating tips and tricks.

Share:

I Made This!

537 people made this

Print

145 people printed this

Save this

430 people saved this

Ingredients

Servings

4 (5 ½ oz/160 g) large egg whites
6 cups (24 oz/690 g) Powdered sugar, sifted
2 teaspoons lemon juice

Add to Shopping List

Notes

You can also use this easy royal icing recipe to decorate cookies with piping tips and piping bags, such as Gingerbread Cookies and Best Ever Sugar Cookies. Learn more about Royal Icing For Cookie Decorating.
Use this recipe to build gingerbread houses or decorate my Irish Christmas Cake.
Be sure to coat your cake before applying royal icing. You can use marzipan, fondant, buttercream, or syrup. This is done to seal the moisture in the cake and prevent it from going dry.