Royal Icing
User Reviews
5.0
12 reviews
Excellent
Royal Icing
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If you are making gingerbread cookies or need a really sturdy icing, this royal icing is your ticket. It’s only three ingredients whipped together until fluffy and stiff. Very sweet, but really reliable.
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Ingredients
- 1/3 cup pasteurized liquid egg whites
- 1 tsp vanilla extract
- 4 cups powdered sugar
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Instructions
- Start by whipping the egg whites until frothy using a stand or hand mixer.
- Add in the vanilla extract and stir in the powdered sugar, one cup at a time.
- Once the powdered sugar has been incorporated, whip on high speed for 5 to 7 minutes or until very thick.
- Store at room temperature in an airtight container with plastic wrap directly on the royal icing to prevent drying out.
Notes
- Nutritional information is for 1 cup of icing. This recipe makes two total cups.
Nutrition Information
Show Details
Calories
960kcal
(48%)
Carbohydrates
240g
(80%)
Protein
4g
(8%)
Fat
1g
(2%)
Sodium
72mg
(3%)
Potassium
66mg
(2%)
Sugar
235g
(470%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 960 kcal
% Daily Value*
| Calories | 960kcal | 48% |
| Carbohydrates | 240g | 80% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Sodium | 72mg | 3% |
| Potassium | 66mg | 1% |
| Sugar | 235g | 470% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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