Easy Rum Punch Recipe
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Prep Time
15 mins
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Total Time
1 d 15 mins
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Servings
24 servings
Easy Rum Punch Recipe
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This festive holiday punch is the perfect solution to backyard parties in the summer. An ice ring keeps it cool and it’s full of fruity flavors.
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Ingredients
Ice Ring
- 1 cup cranberries fresh
- 3 orange divided, thinly sliced
- 3 lemon divided, thinly sliced, plural
- 4 rosemary sprigs
Punch Bowl
- 4 cups cranberry juice
- 3 cups orange juice pulp-free
- 3 cups lemon-lime soda
- 2 cups vodka or rum
Instructions
Ice Ring
- In a medium bundt/decorative cake mold, add cranberries, half of the oranges and lemons, and the rosemary sprigs.
- Slowly add enough water to the cake mold to cover the ingredients.
- Cover with plastic wrap and freeze at least overnight.
Punch
- To unmold the ice ring, place the mold upside down on a plate. Run warm tap water over the mold until it drops onto the plate.
- Place the ice ring into a large punch bowl. Pour in cranberry juice, orange juice, soda and alcohol. Mix with a long spoon.
- Add additional cranberries, remaining orange and lemon slices to the bowl.
- Ladle punch into glasses and enjoy!
Notes
- Filtered water or distilled water will help to avoid getting a cloudy ice ring.
- Be sure to start the ice ring at least one day ahead so it freezes solid.
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