Easy Salted Caramel Sauce
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Unrated
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Prep Time
1 min
-
Cook Time
1 min
-
Calories
1648 kcal
-
Course
Condiments
-
Cuisine
American
Easy Salted Caramel Sauce
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This caramel sauce tastes like you slaved over it for hours, yet it's only a few minutes in your microwave or on your stove top! Brown sugar eliminates the need to caramelize the sugar and tastes just as good, if not better!
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Ingredients
- ¼ cup butter melted
- 1 cup light brown sugar
- ½ cup heavy cream
- 1/4 teaspoon salt
Instructions
Stove Top Method
- Combine the butter, sugar, and cream together in a medium sized pot. Whisk until well blended.
- Heat over medium high heat on your stove, whisking well.
- Keep cooking until the sauce has thickened.
- Remove and use on desserts.
- Store in a closed container in the fridge for up to a month.
Microwave Method
- Combine the butter, sugar, and cream together in a large microwave safe bowl. Whisk until well blended.
- Microwave for 2 minutes and then stir.
- Microwave for another 1-2 more minutes until the sauce has thickened.
- Remove and use on desserts.
- Store in a closed container in the fridge for up to a month.
Nutrition Information
Show Details
Calories
1648kcal
(82%)
Carbohydrates
219g
(73%)
Protein
4g
(8%)
Fat
89g
(137%)
Saturated Fat
57g
(285%)
Polyunsaturated Fat
4g
Monounsaturated Fat
23g
Trans Fat
2g
Cholesterol
256mg
(85%)
Sodium
1040mg
(43%)
Potassium
419mg
(12%)
Sugar
217g
(434%)
Vitamin A
3167IU
(63%)
Vitamin C
1mg
(1%)
Calcium
275mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1648 kcal
% Daily Value*
| Calories | 1648kcal | 82% |
| Carbohydrates | 219g | 73% |
| Protein | 4g | 8% |
| Fat | 89g | 137% |
| Saturated Fat | 57g | 285% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 2g | 100% |
| Cholesterol | 256mg | 85% |
| Sodium | 1040mg | 43% |
| Potassium | 419mg | 9% |
| Sugar | 217g | 434% |
| Vitamin A | 3167IU | 63% |
| Vitamin C | 1mg | 1% |
| Calcium | 275mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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