Easy Sauce for Meatballs Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
5
Easy Sauce for Meatballs Recipe
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This classic meat sauce is made with ground beef, tomato sauce, tomato paste, and seasonings. It takes about 40 minutes to make and is delicious served over pasta.
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Ingredients
- 1 pound ground beef
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- 1 onion chopped, medium
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon granulated sugar
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- red pepper flakes to taste, crushed
- 1 cup water
- 1/4 cup basil optional, chopped, fresh leaves
Instructions
- Season the ground beef with salt and pepper.
- In a large skillet, add the beef and the onion. Cook, stirring often until browned. Drain and discard any excess grease.
- Add the tomato sauce, tomato paste, Worcestershire sauce, sugar, parsley, Italian seasoning, garlic powder, and crushed red pepper flakes to the skillet. Stir well to combine and bring to a boil. Add the water and stir well.
- Reduce the heat and simmer for 30 minutes until done. Add the chopped basil just before serving.
- Enjoy the meat sauce over your favorite pasta!
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