Easy Sausage Roll Wreath
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Easy Sausage Roll Wreath
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This Easy Sausage Roll Wreath is the perfect appetizer for the holiday season! With just six ingredients, it is so easy to make and perfect for sharing with a crowd.
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Ingredients
- 1 pound (450g) sausages (or sausage meat)
- 1 pack Jus-Roll Crescents (ready to roll Croissants in the UK)
- 6 Prosciutto di Parma slices
- 3 tbsp Dijon mustard or cranberry relish, chutney etc.
- 1 egg , lightly beaten
- 2 tbsp sesame seeds (optional)
Instructions
- Preheat the oven to 375°F / 190°C (360°C / 180°C if using a fan assisted oven). Remove the sausage meat from the casings and place in a bowl. Mix well and discard the casings.
- Place a large piece of baking paper on your worktop and position a small bowl in the middle. Unroll the crescents and cut along the perforations so you that you have 4 rectangles (do not separate into crescents). Cut each rectangle in half, as pictured below.
- Arrange the pieces of dough around the bowl, overlapping slightly so that there are no gaps (you can also pinch the dough closed with your fingers).
- Cover the dough with the slices of prosciutto, leaving a small gap at either edge. Brush with the mustard (or spread with chutney or relish).
- Shape the sausage meat into a log and place in the middle of the dough (refer to the recipe video or photos if you can't picture it).
- Fold the crescent roll dough over the sausage to create a sausage roll wreath, pinching the dough together to seal.
- Lightly beat a small egg in a bowl then brush all over the wreath. Sprinkle with the sesame seeds if using.
- Use kitchen scissors or a sharp knife to cut 12 incisions two-thirds of the way though the sausage roll, without cutting through to the edge. Transfer the baking paper on a large baking tray.
- Remove the dish from the middle of the wreath and bake for 30-40 minutes or until the pastry is golden and the sausage is cooked through. If you have a meat thermometer, you can check whether the internal temperature is 160°F (71°C).
- Position the bowl you used earlier in the middle of your wreath and fill with ketchup, mustard or cranberry sauce for easy dipping and present to your guests!
Equipments used:
Nutrition Information
Show Details
Calories
155kcal
(8%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
43mg
(14%)
Sodium
332mg
(14%)
Potassium
119mg
(3%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
52IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12or more
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 43mg | 14% |
| Sodium | 332mg | 14% |
| Potassium | 119mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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