Easy Sautéed Swiss Chard Recipe
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Prep Time
10 mins
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Cook Time
8 mins
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Total Time
18 mins
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Servings
4
Easy Sautéed Swiss Chard Recipe
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Nutritious food can be tasty, and we promise the whole family will love this one. Sautéed with savory garlic and a touch of extra virgin olive oil, this simple recipe is perfect for busy weeknights.
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Ingredients
- 1 bunch swiss chard
- 1 tablespoon olive oil
- 1 tablespoon garlic minced
- 1/4 cup water
- salt to taste
- black pepper to taste
Instructions
- Start by washing and drying the Swiss chard leaves. Remove stems and set aside. Roll the leaves into a cigar-like shape. Slice horizontally across into chunks about 1-inch wide.
- In a pan, warm oil over medium heat. Toss in minced garlic and sauté until fragrant (about 1 minute).
- Pour in water and chard stems and cook for about 1 to 2 minutes. Add the leaves and allow to simmer for 4 to 5 minutes.
- Add salt and pepper just before serving. Enjoy!
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