Easy Seaweed Salad
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Easy Seaweed Salad
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This popular Japanese salad is healthy, delicious, and easy to prepare. It’s also a great option if you don’t want to fill up on too much carb-heavy rice.
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Ingredients
For the Salad
- 1 oz dried seaweed wakame
For the Dressing
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons mirin
- 1/2 tablespoon sugar
- 2 teaspoons sesame oil
- 2 teaspoons toasted sesame seeds divided
- salt to taste
- 1 green onion chopped
Instructions
- Place the dried seaweed in a large mixing bowl. Add cold water and soak for 8-10 minutes.
- In the meantime, add soy sauce, rice vinegar, mirin, salt, sugar, and sesame oil in a medium mixing bowl. Mix well.
- Add 1 teaspoon sesame seeds and half of the chopped green onions to the dressing.
- Drain the water and squeeze the rehydrated seaweed with your hands to remove excess water.
- Add the seaweed to the mixing bowl, and pour the dressing on top. Toss to coat evenly. Add more salt or other seasonings if needed.
- Sprinkle more sesame seeds and chopped onions. Serve and enjoy!
Notes
- Make sure to squeeze the water out of your seaweed, so you don’t end up with a watery dressing.
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