Easy Shakshuka Recipe (So Delicious!)
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Unrated
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Prep Time
5 mins
-
Cook Time
40 mins
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Total Time
45 mins
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Servings
3 -4
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Calories
437 kcal
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Course
Breakfast
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Cuisine
Mediterranean
Easy Shakshuka Recipe (So Delicious!)
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This shakshuka recipe features eggs cooked in a savory, spiced tomato and red bell pepper sauce with feta for a flavorful and easy one-pan dish that's perfect for breakfast, brunch, or even dinner.
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 red bell pepper seeded, cored, and chopped, large
- 1 yellow onion chopped, medium to large
- 1 teaspoon kosher salt , divided
- 3 garlic minced, cloves
- 1 teaspoon sweet paprika or smoked paprika
- 1 teaspoon Coriander
- ½ teaspoon cumin
- 1 tablespoon harissa paste
- 1 ounce whole plum tomato in their juices, canned
- 6 egg
- ¾ cup feta cheese crumbled
- ¼ cup parsley chopped, or cilantro
Instructions
- Heat a large skillet (I use a 10-inch) over medium-low and add the olive oil. Once the oil is hot, add the bell pepper and onion, and season with ½ teaspoon of salt. Stir and sauté until the veggies have softened, about 20 minutes, stirring periodically. Stir in the garlic and continue to cook for another minute. Add the paprika, coriander, cumin, and harissa paste, and stir and cook for another minute. Add the tomatoes and remaining ½ teaspoon of salt, and stir to combine. Use a wooden spoon or a potato masher to carefully break up the tomatoes. Simmer for about 10 minutes or until the sauce has thickened.
- Use the back of your spoon to create 6 little wells in the sauce for the eggs to nestle into. Carefully crack an egg into each well and season each with a tiny sprinkle of salt. Cover the skillet with a lid, reduce the heat to low, and let the eggs cook undisturbed until the whites have set (about 5-8 minutes). You want to cook the eggs until the whites have just set and the yolk is still runny. Remove the lid, sprinkle the crumbled feta over the skillet, and top with fresh parsley or cilantro before serving.
Notes
- *crisp up your bread in a skillet with some olive oil (½ tablespoon oil per slice)
Nutrition Information
Show Details
Calories
437kcal
(22%)
Carbohydrates
22g
(7%)
Protein
20g
(40%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.03g
(2%)
Cholesterol
361mg
(120%)
Sodium
1794mg
(75%)
Potassium
885mg
(19%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
2985IU
(60%)
Vitamin C
88mg
(98%)
Calcium
354mg
(35%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 3-4
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 22g | 7% |
| Protein | 20g | 40% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 361mg | 120% |
| Sodium | 1794mg | 75% |
| Potassium | 885mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 2985IU | 60% |
| Vitamin C | 88mg | 98% |
| Calcium | 354mg | 35% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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