Easy Skillet Dinner Rolls

Name: Easy Skillet Dinner Rolls
Prep time: 3 h
Cook time: 25 min
Total time: 3 h 25 min
Yield: 10 servings
Ingredients: ¾ cup whole milk; 1 ½ teaspoons active dry yeast; 2 tablespoons sugar; ⅓ cup unsalted butter; 2 tablespoons chopped fresh rosemary; ½ teaspoon kosher salt; 1 large egg; 2 ¾ cups all-purpose flour; 1 tablespoon unsalted butter

User Reviews

4.7

66 reviews

Excellent

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 25 mins
Servings
10 servings
Course
Appetizer, Bread
Cuisine
American

Easy Skillet Dinner Rolls

Iris Warren

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Nothing beats warm, super soft, fluffy, melt-in-your-mouth homemade dinner rolls. No more store-bought rolls!

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Ingredients

Servings

¾ cup whole milk 105-110 degrees F
1 ½ teaspoons active dry yeast
2 tablespoons sugar divided
⅓ cup unsalted butter at room temperature
2 tablespoons chopped fresh rosemary divided
½ teaspoon kosher salt
1 large egg at room temperature
2 ¾ cups all-purpose flour divided
1 tablespoon unsalted butter melted

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Instructions

Combine milk, yeast and 1 tablespoon sugar in a small bowl; let stand until foamy, about 5 minutes.
In the bowl of an electric mixer fitted with paddle attachment, beat butter, 1 tablespoon rosemary, salt and remaining 1 tablespoon sugar on medium speed until light and fluffy, about 2 minutes. Beat in egg until well combined. Beat in yeast mixture and 1 1/2 cups flour until a smooth batter forms.
Using the dough hook, gradually add remaining 1 1/4 cups flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. Increase speed to medium-high and beat for 3 minutes.
Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30 to 45 minutes.
Gently deflate dough by punching down. Roll into a 10-inch rope; cut into 10 1-inch pieces, pressing each piece into a disk, then shaping into a ball.
Lightly oil a 10-inch cast iron skillet or coat with nonstick spray. Place dough balls into the prepared skillet; brush tops with melted butter and sprinkle with remaining 1 tablespoon rosemary. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30-45 minutes.
Preheat oven to 375 degrees F. Place into oven and bake until golden brown, about 20-24 minutes.
Serve warm.