Easy Sloppy Joe Recipe

User Reviews

4.9

87 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    223 kcal

  • Course

    Main Course, Lunch

  • Cuisine

    American

Easy Sloppy Joe Recipe

This Sloppy Joe recipe is quick and easy comfort food that makes tasty sandwiches that are perfect for busy weeknights. Our version has a special ingredient to make them next level!

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Ingredients

Servings
  • 1 pound lean ground beef
  • 1/2 medium onion chopped
  • 1/2 green bell pepper chopped
  • 3/4 cup tomato ketchup
  • 1 teaspoon yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika see note
  • 1/2 teaspoon crushed red pepper flakes optional
  • 1 teaspoon Worcestershire sauce 
  • 1/2 teaspoon white or apple cider vinegar
  • 1/2 cup beef broth or water
  • salt & pepper to taste
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Instructions

  1. Add the ground beef to a skillet over medium-high heat and break it up a little bit with your spoon, leaving large chunks. Let it cook, undisturbed, for about 8 minutes, or until it forms a nice browned crust. Give it a stir/flip it and cook for another 5 minutes or so. If there's a lot of excess fat in the skillet, spoon it out (leave about a tablespoon or so in there).
  2. Stir in the onions and green bell pepper and continue cooking, stirring occasionally, for another 5 minutes. As it cooks, break the beef up into smaller pieces with your spoon.
  3. Reduce the heat to medium. Stir in the ketchup, mustard, garlic powder, smoked paprika, red pepper flakes, Worcestershire sauce, vinegar, and beef broth. Let it cook for another 5 minutes or so, stirring often, until the sauce thickens up to your liking (don't let it get too dry).
  4. Give it a taste and season with salt & pepper as needed. If you want really sweet Sloppy Joes, add in some brown sugar (I don't add any since I think the ketchup is sweet enough).
  5. Serve in toasted buns. To toast the insides of the buns, heat a tablespoon or two of olive oil in a skillet over medium heat, then add the buns and watch them closely until the insides have browned nicely (you'll need to do this in batches).

Notes

  • I add smoked paprika to these Sloppy Joes to give them a nice smoky flavor. You can leave it out if you prefer.
  • If you want a shortcut or prefer not to add the onion and green bell pepper, you can leave them out. 
  • Recipe serves 4-6 depending on how much you stuff the sandwiches.
  • Buns are not included in the nutrition info (calories vary a lot depending what you buy).

Nutrition Information

Show Details
Calories 223kcal (11%) Carbohydrates 15g (5%) Protein 26g (52%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 70mg (23%) Sodium 629mg (26%) Potassium 635mg (18%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 609IU (12%) Vitamin C 15mg (17%) Calcium 29mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories 223kcal 11%
Carbohydrates 15g 5%
Protein 26g 52%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 70mg 23%
Sodium 629mg 26%
Potassium 635mg 14%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 609IU 12%
Vitamin C 15mg 17%
Calcium 29mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

87 reviews
Excellent

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