Easy Smoky Tofu Tacos

For the tofu

• 2 teaspoons oil
• 7 ounces firm or extra firm tofu pressed for atleast 15 mins, cubed or chopped into shapes that you like.
• 3/4 cup thinly sliced onion
• 1/2 of a red bell pepper thinly sliced
• 1/2 of a green bell pepper thinly sliced
• 1 green chili thinly sliced (Serrano, Indian or mild chilies if you like)
• 1/2 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 - 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne or use less for less heat
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried fenugreek leaves (kasoori methi) or use 1/4 teaspoon fenugreek powder or ground mustard
• Water as needed

For the black beans

• 15 ounce can of black beans drained or use 1 ¼ cup of cooked black beans
• 1/4 teaspoon salt or depending if black beans are salted or not
• 1 teaspoon garlic powder
• 2 teaspoons chili powder blend of choice I use chipotle chili powder blend
• 1 ½ tablespoons ketchup
• 2 tablespoons water

For the rest of the tacos:

• Small tortillas as needed
• Chopped lettuce, chopped cilantro, lime juice as needed.
• Jalapeno slices or picked jalapeño slices as needed.